PEANUT BLANCHER

When you have to remove redskins from peanuts, the LMC Peanut Blancher system has two separate and distinct machines to help you efficiently do your job. You have the choice between the LMC Whole Nut Blancher, also called a Buff Blancher, and the LMC Split Nut Blancher. The LMC Whole Nut Blancher is designed to blanch whole peanut kernels. It is designed for ease of operation, maintenance and sanitation. It is the most widely used whole kernel blancher in the world.

The second machine, the LMC Split Nut Blancher, is designed to blanch splits and to split and blanch whole peanut kernels. The LMC Split Nut Blancher is most popular split nut blancher used when making peanut butter. Built for reliability and performance, the LMC Split Nut Blancher also offers ease of access for proper sanitation.Both our Whole Nut and Split Nut Blanchers are fully customizable. Combination and configuration can be customized to a specific crop variety. Sizes and dimensions can be customized to meet your space requirements.

Whole Nut Blanchers (Buff Blanchers)

• Two models available
  • 1,500lbs/hr
  • 5,000 lbs/hr
• Quick change blanching rollers
• Rollers can be recoated
• Variable frequency drive
• Adjustable bed tilt
• Stainless Steel construction
• Simple operation

Split Nut Blanchers

• Simple operation
• Two adjustable upper rollers
• Variable frequency drives
• Upper roller drive motor
• Belt drive motor
• Stainless Steel construction
• Two models available:
  • 10,000 lbs/hr
  • 20,000 lbs/hr